NZ Diploma in Cookery Level 5
Course details
| Domestic tuition | $3,899 per year |
|---|---|
| NZQF Level | 5 |
About the course
FUNDING AVAILABLE
The NZ Diploma in Cookery Level 5 is for students who wish to develop their existing skills and knowledge in advanced culinary practice. The aim of the programme is to advance the learner’s skills in culinary practice.
In particular, this programme aims to develop the learner’s abilities in researching, planning, developing, implementing and analysing of food products, recipes, and menus which ensure advanced practice in food preparation, cooking and presentation. Developing these skills is essential to the learner for progressing into supervisory roles within the hospitality and catering industry.
This programme allows graduates to obtain management skills in a commercial kitchen. In addition, graduates may pursue higher level employment opportunities in food production operations leading to senior supervisory roles. There are two strands to the programme: Management and Advanced Cookery Strand.
COURSE DETAILS:
- Supervise Staff Training
- Resource Management in Food Preparation
- Food Safety Supervision for Catering
- Menu Planning and Costing
- Global Influences on Eating and Drinking
- Supervise Food Production
- Advanced Food and Beverage Event
- Advanced Applied Food Project
The NZ Diploma in Cookery Level 5 with strands in Cookery or Patisserie is a full-time programme of study of 34 weeks duration, plus a 2-week holiday. It Is a 120 NZQA credit programme. The programme includes 8 modules, all of which are compulsory. Students who successfully compete this programme will then have the option to continue onto If you feel that you have gained sufficient experience through time worked in the industry or have a relevant prior qualification, you might be eligible for Credit Recognition and Transfer (CRT) or an Assessment of Prior Learning (RPL). Talk to us about applying for an assessment.
Please note: This programme is only available to New Zealand residents and citizens.
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Entry requirements
- You must have achieved the NZ Certificate in Cookery Level 4, National Certificate in Level 4 or equivalent or demonstrated equivalent industry practical competence, knowledge and experience to the programme manager.
- Applicants must be over 18 years of age
- Pre-requisite: Learners must have complete the Food Safety units in the Level 4 programme to start the Level 5 programme.
About the provider
International Culinary Studio is the leader in offering online accredited New Zealand Qualification Authority (NZQA) and City & Guild culinary courses and qualifications, together with numerous culinary short courses. Our learning environment is for people currently working in the industry who need to upskill themselves or get qualified, for people who find it too difficult to take time out to gain the next level of education so being able to undertake a formal qualification part-time is the answer, and of course we also have a keen following of inspired kitchen enthusiasts who are all wanting to learn more about this exciting field and study from home.
For the first time in chef education, we are truly bringing quality education online from any kitchen.
Our 360° learning system means you will feel like part of a college as though you were attending a college on a daily basis. Each new student is allocated a chef instructor who will be responsible for ensuring you enjoy the full benefits of online study.
Our courses include videos, full course instruction, chats with your instructor, chats with your fellow students, discussion forums, live streaming from our kitchens, webinars and group projects. We have combined the best practices from around the world and made it better and our instructors and industry experts are able to answer even the most advanced food questions.