Certificate in Cookery (Level 4)
Course details
| NZQF Level | 4 |
|---|
About the course
To start the journey to becoming a chef, choose this course.
You’ll learn about a wide range of cookery techniques and disciplines, and gain confidence working in a commercial kitchen environment.
At NZMA you learn by doing, so you’ll spend 80% of your time in the kitchen putting your skills into practice. You’ll have fun and learn how to prepare all kinds of tasty dishes from delicious sauces and soups through to meat and fresh seafood.
This course is delivered by The Culinary Collective, New Zealand’s culinary school who are part of NZMA.
Entry requirements
Domestic Students
- At the start of the course, domestic applicants must:
- Be a minimum of 17 years old.
- Have NCEA Level 1 or New Zealand Certificate in Cookery Level 3 or have relevant and current industry experience.
International Students
All international students must:
- Be a minimum of 18 years old at the start of the course.
- Have English language proficiency If English is your second language, you need an English level of 5.5 IELTS or equivalent with no band score lower than 5 (other English tests or evidence of your English language ability may be approved as advised by NZQA).
- Have travel and medical insurance and a valid visa.
About the provider
If you want a career in hospitality, cookery, business, contact centre, retail, construction, electrical engineering, health, plumbing and gasfitting or early childhood then NZMA is a great choice!
We have seven thriving campuses - four in Auckland (Sylvia Park, Auckland City, Manukau and Otahuhu), one in Hamilton, Wellington plus a dedicated construction training facility in Otahuhu. So wherever you live, NZMA has got you covered!
All of our campuses are fully equipped with purpose-built, top of the line facilities. From bars, cafes and commercial kitchens, to retail shops, live contact centre suites and construction workshops - our realistic workplace training environments will get you work-ready quicker.