New Zealand Certificate in Cookery
Course details
| NZQF Level | 4 |
|---|
About the course
The purpose of this qualification is:
* To provide competent employees for the hospitality sector who are able to work as chefs in intermediate positions producing complex dishes in a commercial kitchen.
* To provide for those individuals who are employed as chefs in intermediate positions, a credential that will enhance their employment opportunities in a commercial kitchen across the hospitality sector.
* To establish standards of professional practice for complex cookery that can provide customers with confidence in a range of hospitality environments.
* To provide competent employees for the hospitality sector who are able to work as chefs in intermediate positions producing complex dishes in a commercial kitchen.
* To provide for those individuals who are employed as chefs in intermediate positions, a credential that will enhance their employment opportunities in a commercial kitchen across the hospitality sector.
* To establish standards of professional practice for complex cookery that can provide customers with confidence in a range of hospitality environments.
About the provider
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café owners, wine professionals and food lovers since 1995.
Located in Auckland's Viaduct, NZSFW's New Zealand Certificates in Cookery offers practical hand's on cooking and hospitality qualifications are taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.