Course details

Bachelor of Architecture and Future Environments
Domestic tuition $6,786 per year
International tuition $38,480
NZQF Level 7

About the course

Study the Bachelor of Architecture and Future Environments, and learn to prepare and present building design projects of varying scales and complexity.

Architecture focuses on the relationship between people and their environments. Study architecture at AUT and gain an understanding of the critical, ethical, aesthetic, social cultural and technological components of architecture and the design of sustainable future environments.

You’ll develop a critical approach to architectural design, become familiar with architectural history and contemporary architecture practice, and learn to apply Te Aranga Māori design principles to your work.

Entry requirements

Minimum entry requirements
University Entrance
Portfolio of work


English language requirements
IELTS (Academic) 6.0 overall with all bands 5.5 or higher; or equivalent.


Useful New Zealand school subjects

Design and Visual Communication, Digital Technology, Art History, Technology, Visual Arts

About the provider

AUT is a contemporary New Zealand university focused on providing exceptional student opportunities and learning experiences, and graduate success in a context stimulated by impactful research and industry connectivity.

More than 26,000 students are enrolled at AUT in undergraduate and postgraduate programmes, studying at one of the three campuses. AUT has consistently been a leader in undergraduate and postgraduate enrolment growth of both New Zealand and international students across a wide range of professional disciplines, and as a result we are now the second largest university in New Zealand.

AUT's teaching is innovative and student centred. AUT encourages students to collaborate, experiment and to experience working life beyond the classroom. In addition to teaching, the university has a strong focus on innovative research in areas such as biotechnology, artificial intelligence and nutrition.

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